USDA Choice Steak Bites
Steak bites, finally done right.
Most steak bites and steak tips come from trim-grade sirloin — the cheap stuff, sold as a cheap cut. Ours are different. They're the choice trimmings from the same ribeyes, New York strips, filets, and sirloins we hand-cut for steak lovers across the country. When our butchers trim those whole steaks to spec, the best of what comes off becomes these — bite-sized, beautifully marbled, and ready for the cast iron.
No marinade required. No special occasion needed. Get a hot skillet ripping, sear them three minutes a side in a little 44 Farms Pecan Oil or Angus Beef Tallow, and you've got steakhouse flavor on a weeknight timeline. They're just as at home as steak bites over mashed potatoes, steak tips on a salad, beef tips in a stir fry, or skewered for the grill.
Same all-natural, hormone-free Angus beef. Same Texas ranching heritage. Same standard that goes into every cut we ship — now in the most versatile format we make.
Why you'll love them
- Cut from whole ribeye, strip, filet & sirloin
- Beautifully marbled, from our USDA Prime and Choice steak program
- Ready in under 15 minutes, start to plate
- Endlessly versatile: skillet, grill, kabobs, stir fry, tacos, salads
- All-natural, antibiotic and hormone-free Angus beef, hand-cut in Texas
- Vacuum-sealed and flash-frozen to lock in flavor
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USDA Choice Steak Bites
Steak bites, finally done right.
Most steak bites and steak tips come from trim-grade sirloin — the cheap stuff, sold as a cheap cut. Ours are different. They're the choice trimmings from the same ribeyes, New York strips, filets, and sirloins we hand-cut for steak lovers across the country. When our butchers trim those whole steaks to spec, the best of what comes off becomes these — bite-sized, beautifully marbled, and ready for the cast iron.
No marinade required. No special occasion needed. Get a hot skillet ripping, sear them three minutes a side in a little 44 Farms Pecan Oil or Angus Beef Tallow, and you've got steakhouse flavor on a weeknight timeline. They're just as at home as steak bites over mashed potatoes, steak tips on a salad, beef tips in a stir fry, or skewered for the grill.
Same all-natural, hormone-free Angus beef. Same Texas ranching heritage. Same standard that goes into every cut we ship — now in the most versatile format we make.
Why you'll love them
- Cut from whole ribeye, strip, filet & sirloin
- Beautifully marbled, from our USDA Prime and Choice steak program
- Ready in under 15 minutes, start to plate
- Endlessly versatile: skillet, grill, kabobs, stir fry, tacos, salads
- All-natural, antibiotic and hormone-free Angus beef, hand-cut in Texas
- Vacuum-sealed and flash-frozen to lock in flavor
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Steak bites, finally done right.
Most steak bites and steak tips come from trim-grade sirloin — the cheap stuff, sold as a cheap cut. Ours are different. They're the choice trimmings from the same ribeyes, New York strips, filets, and sirloins we hand-cut for steak lovers across the country. When our butchers trim those whole steaks to spec, the best of what comes off becomes these — bite-sized, beautifully marbled, and ready for the cast iron.
No marinade required. No special occasion needed. Get a hot skillet ripping, sear them three minutes a side in a little 44 Farms Pecan Oil or Angus Beef Tallow, and you've got steakhouse flavor on a weeknight timeline. They're just as at home as steak bites over mashed potatoes, steak tips on a salad, beef tips in a stir fry, or skewered for the grill.
Same all-natural, hormone-free Angus beef. Same Texas ranching heritage. Same standard that goes into every cut we ship — now in the most versatile format we make.
Why you'll love them
- Cut from whole ribeye, strip, filet & sirloin
- Beautifully marbled, from our USDA Prime and Choice steak program
- Ready in under 15 minutes, start to plate
- Endlessly versatile: skillet, grill, kabobs, stir fry, tacos, salads
- All-natural, antibiotic and hormone-free Angus beef, hand-cut in Texas
- Vacuum-sealed and flash-frozen to lock in flavor
